The Synergistic Effect of PQQ and CoQ10

PQQ and CoQ10 are two antioxidants that work together to promote brain and heart health. Their synergistic effect can produce better results than their individual use.

The two antioxidants have been linked to memory and cognition, which may help prevent age-related cognitive decline and dementia. They also have been shown to fight liver and muscle damage.

PQQ has been shown to improve learning and memory in mice, and studies have also suggested its neuroprotective effects. It is important in cellular energy metabolism and mitochondrial biogenesis, and helps protect cells from oxidative stress. It inhibits the damaging effects of long-term over-stimulation of neurons. It promotes the production of nerve growth factor, which is essential for the healthy functioning of nerves.

The patented fermentation process used to make PQQ produces no artificial preservatives. It is manufactured in Japan using a method that is safe and natural.

It is believed that PQQ and CoQ10 work as mitochondrial optimizers, which means that the molecules help regulate the balance of endogenous antioxidants. This improves the function of the mitochondria, allowing them to generate more energy and reduce the damage caused by free radicals. They are also known to have anti-excitotoxicity and excitotoxicity effects.

The use of these two antioxidants has been studied in a wide variety of research, and they are often recommended for the cardiovascular and brain health. However, more research needs to be done to understand how these supplements will affect humans.

In addition, PQQ and CoQ10 are known to improve neurological and cognitive functions. They have been shown to protect the nervous system against oxidative damage, which may lead to Alzheimer’s disease and other forms of neurodegenerative disorders.